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Stripe loving family


About the foodie - 
I've always been crazy about food whether eating it or making it. Food has inspired many trips around the world so much so that the first foreign phrase I learn is normally how to thank the chef. Cooking and baking is a great source of stress relief for me, eating the spoils a source of joy. In 2009 I handed in my notice and spent 3 months training at Ballymaloe Cookery school with the sole intention of mastering my skills, but no intention of ever becoming a chef.

I started this blog in 2008 as a way of documenting my way through cookery school. Over time it and I grew tired and it fizzled out back in 2012. I decided to start it up again in 2015 after my son was born as I started to look forward to seeing food through his eyes and passing my love of food on. Baby led weaning seemed like the obvious choice for the future little foodie as I wanted him to experience real food. Laziness also had a big part to play in this decision. I want my little fella to grow up eating with us as a family, being curious and adventurous with food.

The little foodie - born in April 2015
The little foodie doesnt know anything about real food yet other than seeing it frequently entering his parents mouths. Born in April 2015 his food journey is currently only breastmilk but around October this year he should start to have his first food adventures.

Disclaimer - I am not a child nutritionist or expert on breastfeeding. Everything expressed in this blog are my opinions only. Please consult an expert if you are having any issues with feeding your child.

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