tag:blogger.com,1999:blog-5421044259779005896.post9102086748526846895..comments2009-04-27T20:28:57.357+01:00Deirdrehttp://www.blogger.com/profile/16416952118274755554deirdren@gmail.comBlogger4125tag:blogger.com,1999:blog-5421044259779005896.post-11438359268111418452009-04-27T20:28:00.000+01:002009-04-27T20:28:00.000+01:00thanks for the messages everyone. having an absolute ball so far. also very aware of all of the butter but its so hard to resist all the food!Deirdrehttp://www.blogger.com/profile/16416952118274755554noreply@blogger.comtag:blogger.com,1999:blog-5421044259779005896.post-1748200625627598552009-04-24T13:11:00.000+01:002009-04-24T13:11:00.000+01:00Fantastic!! Best of luck with the Ballymaloe course. I'll be tuning in to read your updates - looking forward to them! EmiliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5421044259779005896.post-36703006755943010852009-04-23T18:39:00.000+01:002009-04-23T18:39:00.000+01:00Enjoy! I did the course in January 2006, and would do it all over again, if I had the time and the money!. One tip: beware of all the butter, cream and bread you'll encounter. Darina told us on the first day that 'some students actually LOSE weight' - HA! I managed to go from 130lbs to 150lbs in 3 months (Then again, it was a very, very tasty 3 months...)Emmahttp://www.bonbia.ienoreply@blogger.comtag:blogger.com,1999:blog-5421044259779005896.post-22170989214100666222009-04-23T17:17:00.000+01:002009-04-23T17:17:00.000+01:00That all sounds very exciting, even the cow milking bit :) Enjoy!Daily Spudhttp://www.thedailyspud.comnoreply@blogger.com