<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5421044259779005896.post4580148163167510893..comments</id><updated>2009-10-06T13:09:49.112+01:00</updated><title type='text'>Comments on the food.ie: How not to go about cooking lobsters</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thefood.ie/feeds/4580148163167510893/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html'/><author><name>Deirdre</name><uri>http://www.blogger.com/profile/16416952118274755554</uri><email>deirdren@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5421044259779005896.post-7743480434545743390</id><published>2009-08-14T19:00:51.901+01:00</published><updated>2009-08-14T19:00:51.901+01:00</updated><title type='text'>My mother also said to stick a match up their bott...</title><content type='html'>My mother also said to stick a match up their bottoms.......chiefly, I suppose, to keep any detritus entering the water, but in fact, as one might imagine, it kept them pretty quiet too, after the initial action.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/7743480434545743390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/7743480434545743390'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html?showComment=1250272851901#c7743480434545743390' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html' ref='tag:blogger.com,1999:blog-5421044259779005896.post-4580148163167510893' source='http://www.blogger.com/feeds/5421044259779005896/posts/default/4580148163167510893' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5421044259779005896.post-2287746306400361774</id><published>2009-07-15T08:03:46.853+01:00</published><updated>2009-07-15T08:03:46.853+01:00</updated><title type='text'>thanks for that, I also meant to say that you can ...</title><content type='html'>thanks for that, I also meant to say that you can stand them on their heads for 30 seconds to make them dizzy, that did the job for a while with my escape artist</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/2287746306400361774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/2287746306400361774'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html?showComment=1247641426853#c2287746306400361774' title=''/><author><name>Deirdre</name><uri>http://www.blogger.com/profile/16416952118274755554</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08920748958392732544'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html' ref='tag:blogger.com,1999:blog-5421044259779005896.post-4580148163167510893' source='http://www.blogger.com/feeds/5421044259779005896/posts/default/4580148163167510893' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5421044259779005896.post-5115279577365534080</id><published>2009-07-14T22:30:03.274+01:00</published><updated>2009-07-14T22:30:03.274+01:00</updated><title type='text'>Fabulous pictures!

One way you can keep the lobst...</title><content type='html'>Fabulous pictures!&lt;br /&gt;&lt;br /&gt;One way you can keep the lobsters from escaping and making so much noise is to stick them in the freezer for an hour or so before cooking them.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/5115279577365534080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/4580148163167510893/comments/default/5115279577365534080'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html?showComment=1247607003274#c5115279577365534080' title=''/><author><name>Christina Taylor - The Lobster Queen</name><uri>http://www.lobsterqueen.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefood.ie/2009/07/how-not-to-go-about-cooking-lobsters.html' ref='tag:blogger.com,1999:blog-5421044259779005896.post-4580148163167510893' source='http://www.blogger.com/feeds/5421044259779005896/posts/default/4580148163167510893' type='text/html'/></entry></feed>