<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5421044259779005896.post1530998769470421015..comments</id><updated>2009-01-26T13:55:26.625Z</updated><category term='2009'/><category term='fruit'/><category term='news'/><category term='dinner'/><category term='canapes'/><category term='2011'/><category term='NYC'/><category term='apple'/><category term='competition'/><category term='local food'/><category term='slow cooker'/><category term='pastry'/><category term='salmon'/><category term='San Diego'/><category term='travel'/><category term='chocolate'/><category term='cookery school'/><category term='italy'/><category term='drink'/><category term='new year'/><category term='celebration'/><category term='cake'/><category term='review'/><category term='ballymaloe cookery school'/><category 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term='liguria'/><category term='eat local'/><title type='text'>Comments on the food.ie: in a bit of a stew</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thefood.ie/feeds/1530998769470421015/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/1530998769470421015/comments/default'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/01/in-bit-of-stew.html'/><author><name>Deirdre</name><uri>http://www.blogger.com/profile/16416952118274755554</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_kKmTAaTXUec/SS1rgo24BjI/AAAAAAAAAK0/MtnpzGiY-Uk/s1600-R/531259896_66a2b61eea_b.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5421044259779005896.post-5773766810168506294</id><published>2009-01-26T13:55:00.000Z</published><updated>2009-01-26T13:55:00.000Z</updated><title type='text'>dying to get back to my strange foods just giving ...</title><content type='html'>dying to get back to my strange foods just giving the old tummy a rest for a while first!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/1530998769470421015/comments/default/5773766810168506294'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/1530998769470421015/comments/default/5773766810168506294'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/01/in-bit-of-stew.html?showComment=1232978100000#c5773766810168506294' title=''/><author><name>Deirdre</name><uri>http://www.blogger.com/profile/16416952118274755554</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_kKmTAaTXUec/SS1rgo24BjI/AAAAAAAAAK0/MtnpzGiY-Uk/s1600-R/531259896_66a2b61eea_b.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefood.ie/2009/01/in-bit-of-stew.html' ref='tag:blogger.com,1999:blog-5421044259779005896.post-1530998769470421015' source='http://www.blogger.com/feeds/5421044259779005896/posts/default/1530998769470421015' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1734179121'/></entry><entry><id>tag:blogger.com,1999:blog-5421044259779005896.post-8102677590436136430</id><published>2009-01-26T13:52:00.000Z</published><updated>2009-01-26T13:52:00.000Z</updated><title type='text'>I wouldn't give out to anyone for being vegetarian...</title><content type='html'>I wouldn't give out to anyone for being vegetarian, or making other food choices for that matter, each to their own. I also know about the whole foreign parasite business, having come back from Bolivia once with more than I bargained for. Luckily the effect was short-lived, if unpleasant, but it certainly does have the effect of making one steer away from those "strange" foods!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/1530998769470421015/comments/default/8102677590436136430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5421044259779005896/1530998769470421015/comments/default/8102677590436136430'/><link rel='alternate' type='text/html' href='http://www.thefood.ie/2009/01/in-bit-of-stew.html?showComment=1232977920000#c8102677590436136430' title=''/><author><name>Daily Spud</name><uri>http://www.thedailyspud.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thefood.ie/2009/01/in-bit-of-stew.html' ref='tag:blogger.com,1999:blog-5421044259779005896.post-1530998769470421015' source='http://www.blogger.com/feeds/5421044259779005896/posts/default/1530998769470421015' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-358682985'/></entry></feed>
