all in a foodie week

So many many things have been happening over the last while and I have been absolutely crap at updating as a result. I wouldnt mind but just this weekend I made banoffee, the most amazingly easy and tasty chocolate cupcakes ever and a lemon meringue pie. I'm also back cooking Indian food as if I never had to go on antibiotics after my adventures over there. Time to update has been scarce though.

In the last very foodie week I have:

• asked for a sabbatical from work (got a no)
• handed in my notice after 6 years at work
• baked for a birthday party
• had brunch in Brasserie Sixty Six (poor - the cream on my waffles was sour!)
• seen my reviews on cheapeats
• filled in my form for Ballymaloe Cookery Schools twelve week course (starting in April) - eek!!
• did a class in the Dublin Cookery School which was lovely and so much fun
• had dinner in Cardiff and lunch in London with werk
• had pancake Tuesday - my absolute favourite food day of the year
• started planning my own birthday party
• started packing for a weekend in paris to eat cake

Its all been very exciting and crazy recently. I promise normal programming will resume shortly.